This creamy vegetable dip is the perfect easy appetizer for any occasion, but we think it's especially cool and refreshing on a hot summer day! A few minced veggies and fresh chopped herbs give this sour cream-based dip flavor and crunch. To make it low-fat use plain non-fat yogurt. Use your favorite vegan alternatives for the sour cream and mayo to make it vegan!
TIP: Learn how to create an easy edible centerpiece here that's both beautiful and delicious!
Crunchy Lemon Dill Vegetable Dip
Submitted to Foodista by Home Skillet Cooking Blog
1 ½ cups sour cream
¼ cup mayonnaise
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons chopped dill
2 scallions, minced
1/3 cup finely chopped red bell pepper
2 carrots, minced
½ teaspoon lemon zest
1 tablespoon lemon juice
