August 21, 2013
Buffalo chicken chowder from Half Baked Harvest is a comforting summer meal. Just in time for football season, this chowder is thick, creamy and absoloutly delicious. Along with the chicken, the chowder is studded with potatoes and fresh corn. The chowder is garnished with fresh bleu cheese crumbles, green onions and bacon just before serving. For full recipe instructions, click here.
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