August 23, 2013
This chilled melon soup from Naive Cook Cooks is a refreshing appetizer. Cubes of melon are pureed with plain Greek yogurt, lime juice and salt to taste until smooth. If you want a silky smooth soup, strain the mixture through a fine mesh sieve to catch any lumps. This cold soup also works great as a palette cleanser in between courses at a dinner party.
Ingredients:
3 cups chopped melon, any kind you like
6 tsp greek or any yogurt
6 tsp lime juice or more to taste
3/4 tsp salt or more/less to taste
Black pepper to taste
Mint leaves for garnishing
For full recipe instructions, click here.
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