No bake pumpkin cheesecakes from Cooking Classy are an impromptu fall dessert. These cheesecakes are light and airy, with a texture more similar to a mousse. Instead of a traditional graham cracker crust, crushed Biscoff cookies are layered on the bottom. Their spiced flavor pairs perfectly with the pumpkin. For a finishing touch, homemade caramel sauce is drizzled over top. The ingredients you'll need for 16 servings are:
16 Biscoff cookies , finely crushed
2 Tbsp butter , melted
1 2/3 cup heavy cream , divided
8 oz cream cheese (cold)
2 Tbsp caramel sauce , plus more for topping, recipe follows
6 Tbsp packed light-brown sugar
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 pinch ground cloves
1 cup canned pumpkin puree , chilled
Flaked or coarse sea salt (optional)
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