October 23, 2013
If you change to a gluten-free lifestyle, you don't have to give up all the nostalgic comfort foods you once loved as a child. Nicole at Gluten-Free on a Shoestring proves that point with a gluten-free pop tart recipe that will take you back to the days of toaster pastry breakfasts, mini-pizza lunch packets and rolled up fruit snacks.
Mix and match your favorite fillings and icings, and play around with spices to find your favorite version!
Ingredients:
2½ cups high-quality gluten-free flour
1 teaspoon xanthan gum (omit if your blend already contains it)
¼ teaspoon kosher salt
¾ cup sugar
8 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
½ cup milk, at room temperature
seedless jam for filling
For full recipe instructions, click here.
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