November 1, 2013
Salted caramel macadamia nut fudge from Voodoo Kitchen is a must-make candy this holiday season. As if that weren't tempting enough, the recipe is super easy to boot. Sweetened condensed milk is transformed into dulce de leche before being combined with butter and white chocolate. If you are not a fan of macadamia nuts, feel free to substitute with peanuts, cashews or your favorite nut. A little salty, a little sweet with some crunch, this fudge is addicting. For full recipe instructions, click here.
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