November 14, 2013
This is the holiday breakfast that your family will talk about the rest of the year. Sweet creamy caramel apple center, surrounded by crunchy warm French toast. Who can't love this?
Caramel Apple Cream and White Chocolate Stuffed French Toast
Ingredients For Filling
1/3 cup pecans, roughly chopped and toasted
1 cup apples, peeled and cut into small cubes (I used 1 Winesap and 1 Fuji apple)
1/2 cup Chateau Morrisette Sweet Mountain Apple Wine
1/2 cup plus 2 tablespoons cream cheese, softened
2 tablespoons white chocolate cream cheese
1 teaspoon lemon zest
pinch of salt
8 slices Pepperidge Farm caramel apple bread
1 tablespoon butter
Ingredients For Egg And Cream Coating
3 eggs
1/2 cup heavy cream
1/2 teaspoon maple extract
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
pinch of salt
Ingredients For Maple Cognac Whipped Cream
Refrigerate a mixing bowl and beaters as this helps cream to come together faster and better
1 cup heavy cream
1 teaspoon powdered sugar
1 tablespoon plus 1 teaspoon maple syrup
1 tablespoon Cognac
maple syrup or caramel for additional toppings (optional)
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