November 20, 2013
With the help of a few mushrooms, you can make vegan "bacon" that's salty and buttery, all while being much healthier, all in a matter of minutes. Chanterelle mushrooms can be shredded, coated in oil and a bit of salt and baked until super crispy! Make this mushroom bacon recipe from Chez Us and try adding some maple syrup for a sweet-salty vibe. Click here for the recipe and instructions.
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