Bust out the crockpot on holidays, too, with this easy slow cooker cranberry sauce recipe. It's a perfectly balanced sweet and tart condiment for your holiday roast dinner that's a lot better than the canned version and just as simple.
Make this cranberry sauce a few days in advance, or keep it bubbling on the side as you prepare your family holiday feast!
Slow Cooker Cranberry Sauce
Submitted by Angela LeMoine
Ingredients:
36 oz fresh cranberries
2 apples, peeled and diced
zest & juice of 1 orange
2 cups sugar
1 3/4 cups water
1-2 sprigs rosemary
2 Tbsp salt
Add all the ingredients into the slow cooker, stir to combine.
Set to low for 4 hours. At the end of the 4 hours, remove the sprigs of rosemary and blend with a hand blender to the consistency of your preference.
Taste for salt, pepper and sugar, too... You can adjust as needed to your liking.
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