Wondering what to get your favorite foodie this holiday season? If they enjoy reading in their free time, you might consider a food book over a cookbook for a change. Thankfully, there are plenty of year-end lists out there, like this one detailing Huffington Post’s top picks of 2013. Check out the top 9 below, and click here for the full list and descriptions.
Salt Sugar Fat
by Michael Moss
Blue Plate Special
by Kate Christensen
From Scratch: Inside the Food Network
by Allen Salkin
Pandora’s Lunchbox
by Melanie Warner
Russ & Daughters: Reflections and Recipes from the House That Herring Built
by Mark Russ Federman
Candy: A Century of Panic & Pleasure
by Samira Kawash
Cooked: A Natural History of Transformation
by Michael Pollan
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
by Dana Goodyear
Best Food Writing 2013
edited by Holly Hughes
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