December 9, 2013
Who doesn’t love millionaire shortbread? It’s transformed into a great holiday food gift when it’s made with salted dulce de leche filling, topped with chocolate and bits of crushed candy cane in this recipe from The Gumdrop Button. Bake and cut this delicious DIY holiday dessert into giant bars fitting of a millionaire!
Peppermint Millionaire’s Shortbread
Ingredients:
¾ cup unsalted butter, softened
pinch of salt
¼ cup granulated sugar
1½ cups all-purpose flour
1 (14 oz) can sweetened condensed milk
pinch of fleur de sel
150 grams white chocolate
50 grams dark chocolate
¼ cup crushed candy canes
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