Chicken, feta, tomato and lemon are a classic combination, and this rotini salad from The Lemon Bowl encapsulates the best Mediterranean flavors. Perfect served warm or cold, this chicken pasta salad makes an excellent, hearty dinner or a light and refreshing lunch option that’s great for topping a bed of salad greens.
Greek Chicken Pasta Salad with Feta and Herbs Recipe
Ingredients:
Pasta salad
12 oz boneless, skinless chicken breasts – cubed
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon salt
½ teaspoon chili flakes – optional
8 oz whole wheat rotini – cooked
1 red pepper – diced
1 carrot – shredded
2/3 cup cherry tomatoes – halved
1/3 cup scallions – minced
¼ cup chopped parsley
½ cup crumbled feta
Lemon parsley vinaigrette
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
1 garlic clove – grated
¼ cup minced parsley
salt and pepper to taste
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