January 2, 2014
We saw this bright and gorgeous French toast recipe and just had to share with you… Hapa Nom Nom created a lemon curd-stuffed brioche roll French toast just begging for a starring role in Sunday brunch. Feeling extra energetic? Drizzle with a homemade raspberry sauce.
Ingredients:
Lemon curd
3 lemons
1 1/2 cups sugar
1/4 lb unsalted butter, room temperature
4 extra-large eggs
1/2 cup fresh lemon juice, 3-4 lemons, plus their zest
1/8 tsp salt
French toast
6 extra-large eggs
1 1/2 cups half-and-half or whole milk
1 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 tablespoon honey
1/2 teaspoon kosher salt
8 brioche rolls
3 Tbs unsalted butter
3 Tbs vegetable oil
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