January 6, 2014
From the plains to the playas, Chef Jonathan Griebel takes us on a journey throughout Mexico to discover the secrets to making great tasting Mexican cuisine. From savory meat-filled burritos in Bernal and the open air food markets in Carretero where he tasted over 20 different types of artisan cheeses, to cheesy meat-filled quesadillas in Tolimán and classic enchiladas in Peña de Bernal, Chef Jonathan found the inspiration he needed to create some amazing frozen entrees for Old El Paso that inspire anyones appetite for Mexican food: hand rolled burritos, chicken and beef quesadillas, home-style corn tortilla enchiladas, and fire grilled fajitas.
This is a sponsored post brought to you from Old El Paso.
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