Mini Pizza Buns, Two Ways

You can quickly and easily make these mini pizza buns in two delicious and simple flavors! Both begin with half a hamburger bun and a jar of your favorite tomato sauce. This recipe is great for using up leftovers in your fridge.

 

 

Ingredients:

 

4 hamburger buns (top/bottom)

1/2 cup good quality tomato sauce

8 slices Genoa salami, diced

1/2 cup smoked Gouda cheese, shredded

parsley for garnish

 

4 hamburger buns (top/bottom)

1/2 cup good quality tomato sauce

1/2 cup feta cheese, crumbled

2 tomatoes, sliced

mint for garnish

 

Preheat oven to 425 degrees.

 

Lay the buns (top and bottom) flat on their backs on a baking sheet.

 

For each bun, add 1 tbsp of tomato sauce, 1 tbsp of Gouda cheese and 1 slice of salami.

 

For each bun, add 1 tbsp of tomato sauce, 1 tbsp of feta cheese and 1 slice of tomato.

 

Bake for around 12 minutes, or until the buns look toasted and cheese has melted.

 

Garnish with herbs and serve!