February 20, 2014
If you are going to cook, why not make a statement? These Elk Sliders with Pancetta Bacona and Smoked Mozzarella will be the on center stage at your next dinner party. They are just just perfect.
Elk Sliders With Pancetta Bacon and Smoked Mozzarella
Submitted by Kristy Crabtree
1 pound ground elk
2 tablespoons Whole Grain Mustard
1 tablespoon Worcestershire
1 tablespoon A1
1 tablespoon garlic powder
1 cup bread crumbs
1 egg
salt and pepper
Smoked mozzarella
Pancetta bacon
Hawaiian Sweet Rolls
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