March 2, 2014
Light and refreshing, spring peas are always a special treat. This year, why not make them into an even more satisfying dish, but whipping up a green pea and mint soup? The two flavors marry together into an amazing combination in each mouthful. You have to try this!
4 tablespoons butter
1 pound frozen or fresh peas
3 cups stock
3 mint springs
3 cups milk
Click here for complete instructions
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