March 17, 2014
St. Patrick's Day wouldn't be complete without a green dessert and this vegan layer cake from The Veg Life is absolutely perfect. Even though this cake is made without any animal products, it's still moist, dense and delicious. It is also naturally colored using pureed spinach in the cake batter instead of food coloring. For a final decorative touch, green shredded coconut covers the outside of the cake. To bake your own green vegan cake, click here.
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