March 29, 2014
Nothing evokes the feeling of Spring and a new season of warmth quite like a roasted spring chicken. This particular recipe is rubbed down with herb butter and lemons for that added bit of Springtime zeal.
Ingredients:
5lb whole chicken, washed & dried
2 Tablespoons olive oil
½ cup butter, softened
2 large springs fresh rosemary, diced finely
4 garlic cloves, minced
zest of 4 lemons
salt & pepper
Fresh lemon juice (2 lemons)
Cavity stuffing (sliced lemons, sliced onions, spring of rosemary)
To read the rest of this recipe, Click Here: Roasted Lemon Garlic Spring Chicken
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