April 18, 2014
Lamb is a typical springtime food in many parts of the world and is often the centerpiece of many Passover tables. We love these tender lamb cutlets served alongside a fresh spring pea puree that's brightened with mint. It's the perfect springtime recipe for an elegant dinner!
Grilled Lamb Cutlets With Fresh Pea and Broad Bean Puree
Submitted to Foodista by Jeroxie (Addictive & Consuming)
1/2 cup (80 g) of shelled peas
1/2 cup (60 g) podded broad beans
1 garlic clove, crushed
2 tsp of chopped fresh mint
2 tablespoons of olive oil
12 French trimmed lamb cutlets
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