Take a leap from the cup to the plate and start cooking with tea! Bigelow Tea has come up with a feast’s worth of delicious tea-based recipes - from breakfast to dessert - like this amazing Apple Raspberry Puff Pastry Crisp. This stunning and easy dessert recipe features Apple Cider and Red Raspberry Herb teas to create a sweet and spicy treat the whole family will love. And it takes just minutes to make!
Apple Raspberry Puff Pastry Crisp
Courtesy of Bigelow Tea
Serves 8
1 sheet (½ bag of 17.3-ounce package) frozen puff pastry
Tea Concentrate:
⅓ cup boiling water
6 bags Bigelow Spiced Apple Cider Herbal Tea*
6 bags Bigelow Red Raspberry Herb Tea*
Filling:
3 tablespoons butter
¼ cup tea concentrate
1 tablespoon cornstarch
⅓ cup firmly packed light brown sugar
½ teaspoon ground cinnamon
2 cups thinly sliced red or green apples (1 large)
⅓ cup dried raspberries
Confectioners' sugar
Click here for the complete instructions!
Be sure to check out more of their yummy tea recipes here.
