May 10, 2014
A creamy rich tasting side dish, this risotto with fresh spring peas, is the perfect seasonal recipe. What a lovely summer side dish to go with your first weekend cookout on the grill.
Creamy Risotto with Fresh Spring Peas
Submitted by Melissa
8 cups chicken stock
1/4 cup butter
2 tablespoons extra virgin olive oil
2 cups finely chopped onions
2 garlic cloves, minced
1 1/2 cups Arborio Rice
2/3 cup dry white wine
3/4 cup peas
2/3 cup grated Parmesan
1 bay leaf
Salt and pepper
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