The challenge of eating gluten-free is giving up your favorite comfort foods whether it be chicken pot pie, brownies or mac n' cheese. Luckily, there are several gluten-free cooks like Discover Gluten Freedom, that reinvent the classics so that you can still indulge.
This gluten-free version for chicken and dumplings is one such recipe. A quick and easy chicken soup made with onions, carrots and celery are shimmered in chicken stock. You can either use raw chicken or shredded rotisserie chicken in the soup depending on what you have on hand. The dumpling are made from store bought gluten-free pizza crust that's added to the soup just before serving. You can also utilize boxed gluten-free biscuit mixes (or homemade ones) if you prefer a larger, more fluffy dumpling.
This chicken and dumplings soup comes together in just under 20 minutes and is perfect for serving on cool autumn nights.
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