Raspberry "I Love You" Pound Cake
Recipe from Hungry Happenings
Ingredients:
Raspberry Pound Cake Letters:
24 ounces frozen raspberries (to make 1 1/3 cups puree)
2 (16 ounces) boxes pound cake mix
2 packets powdered whipped topping
1/2 cup (1 stick) butter, softened and cut into small pieces
2 whole eggs
2 egg whites
optional: 1/4 teaspoon raspberry flavored candy oil
Lemon Pound Cake:
2 (16.25 ounce) boxes white cake mix
2 packets powdered whipped topping mix
6 ounces cream cheese, softened
1 3/4 cup water
1/4 cup freshly squeezed lemon juice
2 tablespoons lemon zest
7 egg whites
Frosting & Decoration:
3 1/2 pounds Wilton Creamy White Decorator Icing
40 ounces Wilton Decorator Preferred White Fondant
12 ounces Wilton Decorator Preferred Red Fondant
For full recipe instructions, click here.
Image Sources:
