April 5, 2015
Finally with beautifully warm spring days, come fresh spring foods. Asparagus is an early vegetable that starts off the delicious flood of seasonal produce that is starting to become available. If you have never tried asparagus as an ingredient, you are in for a tasty surprise. We especially love the Asparagus Ricotta Salad from Reclaiming Yesterday. It's a main dish that is as beautiful as it is healthy.
Roasted Asparagus and Saffron Farfalle
Lemon Chicken with Asparagus and Potatoes
Asparagus Spring Salad with Ricotta and Brown Butter Meyer Lemon Vinaigrette
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