May 3, 2015
It's time to break out those grills that have been buried under snow for months. Nothing tastes better when you do. How about a collection of recipes that are designed to work that smoky flavor into every bite? It's truly spring now, we can get creative outside of the kitchen and enjoy the great weather. Cooking on the grill adds extra flavor to healthy recipes and makes everyone happy at the table.
Citrus Marinated Grilled Salmon
Grilled Pork Loin with Mango Salsa
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