Latkes are an essential component of the Hanukkah table. Each bite is the perfect combination of crispness and a tender center. Traditional latke recipes call for shredded russet potatoes and onion but other vegetables such as zucchini, carrot and sweet potato make great candidates as well. Whether you prefer to stick to the original or want to venture beyond your roots, there is a recipe that is guaranteed to tickle your taste buds and satisfy all the eaters around the holiday table.
Zucchini Parsnip Latkes
Submitted to Foodista by Jessica Glick
Sweet Potato Latkes with Cumin Yogurt Topping
Submitted to Foodista by Babaganosh Food Blog
Classic Potato Latkes
Submitted to Foodista by Maya Rook
Cardamom Carrot Latkes
Recipe from Fresh Pantry: Carrots
Cauliflower Latkes
Photo Credit: Andrzej Szymański
Butternut Squash and Apple Latkes
Recipe from Reclaiming Yesterday
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