August 1, 2011
Spaghetti squash is one of nature's most versatile foods! Both a pseudo-starch with a...
August 1, 2011
Tomatoes are popping up in our local markets. This seasonal fruit is at it's best and as...
August 1, 2011
There is no need for pate to be made from liver, or animal proteins of any kind.
This sunflower...
August 1, 2011
There is nothing better than the simple combination of fresh summer squash, tomatoes and mozzarella...
July 31, 2011
A great way to use fresh-from-the-garden broccoli, this recipe couldn't be easier! Why steam...
July 31, 2011
Cherry, Sage and Pinot Noir Jam
Sweet, tart and earthy with that specifically sage taste - the...
July 30, 2011
Priest
A simple and tasty way to take advantage of your garden's seasonal bounty.
Beetroot-...
July 30, 2011
Tarts, defined as an open-topped dish consisting of a pastry shortcrust filled with <blank>,...
July 28, 2011
This Chinese sesame noodle salad that has a complex flavor guaranteed to satisfy the taste buds....
July 27, 2011
Many gluten free baked goods are loaded with sugar and overly-processed ingredients. Just because...
July 27, 2011
For everyone out there who misses Chinese take out as much as I do, here is a super simple Sweet...
July 26, 2011
Instead of chowing down on ice-cream or cookies for dessert, try these decadent date bombs. This...
July 26, 2011
When you think of cherries, what comes to mind? Pies, tarts, bowls filled with pits and stems --...
July 26, 2011
Cucumbers are mostly water which makes them an ideal summer ingredient. Go beyond the usual chopped...
July 25, 2011
With zucchinis flooding supermarket shelves, farmer's market stalls and backyard gardens...
July 25, 2011
This cold pale green soup is a refreshing dish to enjoy this summer. It is creamy in texture...
July 25, 2011
Never one for chopped liver (even masquerading beneath French names like foie gras), vegetarian...
July 25, 2011
Falafel are delicious deep fried golden balls made from ground chickpeas, herbs, and spices. ...
July 25, 2011
One of my all-time favorite foods, combining two key food groups ('fried things' and '...
July 25, 2011
Eat a rainbow of veggies every day for optimal health. Each color provides a unique variety of...
