On my lunch break last week I stumbled upon a small Vietnamese restaurant. It was a hot day...
Cutting up a chicken is one of the first things you learn in culinary school. It is essential...
KFC has hired its first chief chicken officer, Aaron Person, to help roll out the Cook...
Chicken adobo is a staple in Filipino households, every family has their favorite recipe. This dish...
Chicken cordon bleu is often thought of as a French dish but it was actually an American innovation...
We love Chicken Pot Pie any time of year, and there's nothing better than whipping one up in...
I remember going to the home of my parents' friends one night sometime in the mid-70s and...
Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...
Many years ago in a bookstore in Portland, Oregon, we were fortunate to attend a book signing by...
