Here is what happens when the season is not warm enough to ripen the tomatoes, but is plenty warm...
Each spring we eagerly await the opening of wild Alaska salmon season, and by the time May rolls...
Two years ago we took a ferry from Anacortes, Washington to beautiful San Juan Island and...
The end of April means true spring. That is when the Fiddlehead ferns are ready! It's...
The first true sign of spring on the farm is when rhubarb pokes it's leaves up next to the...
A true sign of spring in the garden is the peeking of little green tips as the asparagus bed starts...
Update: This trip is now booked. Please visit here for a look at our upcoming culinary adventures,...
Now that St. Patrick's Day is upon us, I will let you in on a secret. We always plan our corned...
An organic apple a day will keep the doctor away! But a non-organic one could be harmful. Knowing...
Fermented foods are near to my heart. It may seem odd, but on our farm, we are as at home passing...
Did you know that California accounts for 99% of walnut production in the United States? In fact,...
We arrived at the Mediterranean style inn and were immediately greeted with a smile and a glass of...
First Movement- The Pristine Lake Chelan We had three regions to cover, with lots of good food and...
It is squash season and I am taking full advantage of the sweet gourds. In the summer, I like...
It's that time of year again! Squash is the final part of the fall harvest and farmer's...
A gorgeous meal, these pork chops taste dreamy with a side of seasonal apples. With the cooler...
Having been writing and cooking for the Foodista website for many years, I have created and...
It's pumpkin season! Despite the fact that we broke 80 degrees all week, the farm stands are...
Fall is a time to start piling all the seasonal foods into your pantry. Is that hard to believe? We...
Scallops are a succulent food of the sea that has a somewhat mysterious story to tell. Many of us...
