January 26, 2011

I origanlly found this recipe on Serious Eats (The Nasty Bits)

January 14, 2011

So much food to blog about, yet so little time to put it all in writing. This Sweet Bread is...

December 27, 2010

My thoughts; it was just ok. I think it could be better by using room temp cream cheese and...

December 21, 2010

Lightly spiced, rich and thick.

December 20, 2010

These bitty buns are almost unbearably delicious. They’re flavor is reminiscent of classic...

December 12, 2010

Diples (Dipples) is a deep fried Greek pastry which is a cross between a doughnut and a funnel...

November 26, 2010

Apples and caramel - a combination I could never ever resist! And the walnuts, raisins and...

November 26, 2010

* Curd, bran and the cinnamon in the recipe gives the desired crunch and distinct flavors to...

November 26, 2010

A very light and delicious cake with the flavors of cinnamon & coffee in it. Replace coffee...

November 12, 2010

It's Sunday afternoon and I have nothing sweet to serve my loved ones. I have a can of blueberry...

October 26, 2010

This is an old recipe from a cookbook dated 1941 and it uses dried prunes which as we all know are...

October 19, 2010

Very cinnamon-y and chewy cookies that are devoured hot out of the oven or even after cooled off...

October 11, 2010

My time-tested, hubby-loving/devouring zucchini cake full of cinnamon and spice and everything...

October 11, 2010

My time-tested, hubby-loving/devouring zucchini cake full of cinnamon and spice and everything...

September 26, 2010

Over-the-top wonderful, delicious, sweet, moist, apple cake that is perfect for fall. Double the...

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