December 10, 2010

These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed...

December 10, 2010

Instead of frosting can use melted chocolate or place pastel mint in center of each cookie after...

December 10, 2010

These cookies are a home run.

December 10, 2010

Adding chopped almonds will add a bit of fat but also will improve the flavor.

December 10, 2010

December 10, 2010

"This recipe has been handed down three generations. Grandma Totten said that the "new"...

December 10, 2010

*Note: No miniature marshmallows on hand? Just cut regular-size marshmallows into 6 pieces each.

December 10, 2010

Dough can be refrigerated.

December 10, 2010

If you want this to be edible, be sure to use egg white powder instead of an egg white. Decorate...

December 10, 2010

December 10, 2010

These cookies taste very good but the dough is very sticky and hard to work with because of the...

December 10, 2010

A dense, heavy scratch bar cookie with cream cheese frosting and pecans.

December 10, 2010

A cross between brownies and marshmallow fudge.

December 10, 2010

Serve with a cold glass of milk.

December 10, 2010

Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room...

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