I always wanted to cook green acorn squash. I found them cute as a button and while grocery...
Love roasted chicken and it is always welcomed with open arms in our family. This time I wanted to...
The softness and the great flavor of the the two paprikas, the sweetness of the Spanish blended...
I love eggplant and any opportunity to prepare them is always welcome in my kitchen. I do love...
This is the perfect recipe if time is not on your side and you are hungry. In less than 20 minutes...
This coconut sauce is light, full of flavor and absolutely versatile. I prepared it with prawns....
Beets have always been one of my favorite vegetables. The oven does most of the work, you clean...
This summer I fell in love with this wonderful cookbook and chef Yotam Ottolenghi. If you are...
Coquilles St Jacques is the French word for scallops. With this recipe you will found tender...
I am a soup kind of mood lately, but when you purchase way too many avocados and they all are ripe...
Pumpkin Season is here!! And to welcome this time of year and warm up our crispy autumn day with...
Cauliflower Polonaise is an excellent example of simple food, that inject lots of flavor. It may...
This Tarragon Chicken is a French staple that has been gracing tables for years. Simple to...
Doesn’t sound good? It sure was. This recipe was shared with me from my friend and chef...
Easy, flavorful, vegetarian Buffalo cauliflower tacos.
A sweet corn puree that will make you want to lick the plate with prawns cooked to perfection and...
Killer slow roasted pork burritos with sweet and spicy pineapple salsa.
Eating and staying healthy is so important and a big concern with all of us. Therefore we always...
A super tasty Bulgogi pork recipe that should become part of your dinner repertoire.
Living in the Southwest is almost sacrilegious not to have some heat in our food. It does not mean...
