December 10, 2010
Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...
December 10, 2010
Paprika is not always the same color; it can be bright red or dark red. The final color of the...
December 10, 2010
Optional serving suggestion: sprinkle grated cheese on top after cooked.
December 10, 2010
Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...
December 10, 2010
Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...
December 10, 2010
Have your kids help out in the kitchen! Jack, Cheddar or mozzarella work well for the cheese.
December 10, 2010
A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.
