The fish taco originated in Baja California. Originally, the fish fillets are fried in a...
Seared scallops are a sizzling sign of summer. Crispy on the outside, firm on the inside, these...
I am all about grilling and barbecuing, but this is not your typical "grill some fish!"...
This version of teriyaki salmon is an easy summertime meal that can be prepared on the grill....
White Fish Piccata I love using Dover Sole for this recipe, served with pasta or garlic mashed...
In the circle of life, someone or something is always bound, or for the lack of a better term,...
Grad students from Scripps Oceanography Institute traveled to what is known as the "Great...
Ceviche (or seviche) is a traditional South American dish where fresh fish is marinated instead of...
Get ready for an explosion of flavor with these mouth watering coconut curry fish kabobs served...
Crispy, aromatic and tender fried perch fillets.
Steamed fishballs with fresh lemon basil are very flavorful, delicious and healthy. It’s easy to...
To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s...
Copper River Salmon season begins in mid May, a time us Pacific Northwesterners anxiously await...
