Baked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried...
Banh Mi is a culinary fusion of Vietnamese and French flavours. “The popular Vietnamese sandwich is...
If you are in the mood for pizza but do not have the patience to prepare the crust, we have a...
While growing up in the States, I never had the Korean version of the original Salisbury steak, but...
Breaded and fried chicken breast made Asian style. Full recipe at www.mykoreaneats.com
We love pasta and we love seafood. So seafood pasta is a natural dish for us. This version of...
Thai inspired peanut hummus from A Sunshiny Day is a totally tempting dip. This fusion recipe...
You can relive St. Patrick's Day flavors with a twist by turning your leftover corned beef into...
China's Pepsi Chicken Potato Chips are hybrid crisps and have further proved fusion cuisine is...
Absolut Vodka has paired with Brancott Estate to produce a vodka and Sauvignon Blanc...
A native to Indonesia, Malaysia and the Philippines, durian fruit is regarded as the King of Fruits...
Find more at http://onecreativekitchen.blogspot.com/2011/02/fresh-n-spicy-super-healthy-...
This is Chef Sam Leong’s recipe and the only thing I changed is using chicken stock instead of...
This recipe is largely adapted from Chef Sam Leong’s recipe, Chef Leong was a Winner of the World...
When I decide my menu for the week, I go thru a very selective process. Questions such as the...
