Delicious, all natural, homemade alternative to store bought frozen boring tater tots. Made with...
Easy and delicious chocolatey version of Disney World Epcot Norway's popular dessert and...
This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use...
A recipe so good you want to put it into everything
Eggplant parmigiana the way it was meant to be made - no breading, not too much cheese in a tasty...
Torta Caprese is a traditional Italian cake from the beautiful Island of Capri. This is a very...
This dish is one of my absolute favourites. Fresh seafood, ripe tomatoes, garlic, pasta? What more...
Just after midnight on New Year's Eve, Italians often eat lentils with a pork sausage (symbolic...
It turns out Jay-Z really likes truffles, so much so that the rapper spent €15,000 on...
Braciole is a staple in an Italian kitchen. An Italian Sunday dinner just wouldn't be the same...
Dolcetto is a grape that produces very fun and fresh wines in Italy's storied Piedmont region....
World Nutella Day will be celebrated on February 5 (yes, we have to share this celebration with the...
Our woods are filled with plump deep blue sloe (blackthorn) berries, prugnole (or in local dialect...
Who knew the world of truffles was so interesting and crime-filled? 60 Minutes profiled the dark...
Polenta taragna is an old recipe from the mountains of the north Italy. It is made with a mix of...
On April 23-28, 2012 a food writing workshop hosted by Pamela Sheldon Johns of FoodArtisans.com...
A five-year ban on funding the inspection of horse meat slaughterhouse facilities was recently...
The Daily Meal posted an interview with Mario Batali that covers a wide variety of topics. Batali...
Gualtiero Marchesi holds the honor of becoming the first Italian chef to earn three Michelin stars...
