Smoked Salmon and Gin.. Just the very sound of these words makes me very hungry and thirsty. ...
Four Cocktails for the Summer.... We just had a most disgustingly humid heat wave. The warm...
Traditionally I shy away from Vodka when tasting spirits. Faced with this dilemma of flavored...
Valley Girls is the uncommon name for an extremely delicious soda syrup. As I find in life,...
I've fallen for a new craft beer. Lock, stock and barrel is the term most commonly used....
Spodee and Root, a delicious combination of flavors. But first, what is Spodee? Quite...
Just before Christmas-time I asked to receive a kit in the mail as a sample. It arrived in a...
I'm enthralled by liquors for more than just the obvious buzz. We all drink for very...
If I told you that I've become inspired, would you believe me? I hope so. Over the...
The other night we had a lovely dinner at the Blue Morel in Morristown, NJ. I haven't...
The holiday named the Day of the Dead is a most popular one in Mexico and beyond. Once...
I want to become a better food, wine and cocktail writer. But how can I do this? To...
Cock 'n Bull Ginger Beer is one of those flavors that just won't leave my mind. There...
The Chartreuse Elixir is a most magical liqueur of mystical properties. Perhaps it's the...
Sometimes simplicity just needs a bit of coaxing to release the inner flavors in a cocktail. ...
I'm recently back from Tales of the Cocktail in New Orleans. One of the products that...
I'd like to tell you about a couple of my new passions. The first is the Inspired Water...
First let me give you a word of warning. This is not a cocktail for those with fear. ...
The Hankshaw Hawkins Cocktail is woven around a core of All-American Bourbon Whiskey. With...
I love fizzies. The way the bubbles pulse over my tongue. Some sharp, others softer yet...
