April 9, 2010

This is a meal that will keep you going all day, believe me.

April 5, 2010

This recipe always tastes better the second day. I'd suggest you cool the finished soup,...

April 5, 2010

A baked, golden brown potato omelette. Courtesy Mario Batali at Food and Wine Magazine, Sept. 2008...

March 19, 2010

Before I start off, I wish you all a Happy Holi. Today I just prepared a potato side dish for...

March 15, 2010

Two Picnic Favorites in the same bowl.

February 17, 2010

A perfect bite sized snack. Creamy brie with the tangy sun-dried tomatoes on a crisp potato slice...

January 29, 2010

This smells just like a taco as it simmers and will not let you down in the flavor department. It...

December 18, 2009

Colcannon is a traditional dish made from mashed potatoes, kale or cabbage, butter, salt, and...

December 10, 2009

Irish boxty are potato pancakes that are traditionally served on the Celtic New Year, but also...

December 6, 2009

I *LOVE* corn, so I want to make a chunky and hearty corn chowder for a meal. I use smoked ham to...

December 4, 2009

This style of Kamja Salad, which uses a mayonnaise-based sauce, is not native to Korea at all....

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