Can substitute 1 1/2 cups canned chickpeas to reduce cooking time. From The Art of Jewish Cooking...
Perfect with a salad, spice your balls will surprise your guests until they find themselves hiding...
Read more at: www.meltingbutter.com This was the first of what will be many times that I cook this...
Adapted from David Jubb's recipe on Raw for Life - The Ultimate Encyclopedia of the Raw Food...
I always prefer rice over potatoes. And today I had that perfect excuse to make a nice side of...
This pulav is flavorful, aromatic, colorful and a blithe to the eyes and taste buds. While the...
Today was one of those days when I couldn’t decide what to cook. Who should I please, children or...
Steamed rice cake a.k.a Idly is endorsed by many as the healthiest food one can have as breakfast...
E’ una pietanza che spunta regolarmente in questo periodo di feste. Infatti fra dicembre e gennaio...
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre...
This is a delicious Thai style street food that is eaten at all times of the day. You will love...
When Princess Misia (@_nom_nom) asked about everyone's favorite soup on her Facebook-page, I...
Cabbage is my food companion since I can remember. However, I was first introduced to cabbage...
This recipe was given to my mum buy a neighbor about 45 years ago. I remember her name was Siew...
A quick easy and simple recipe! Serve with rice or egg noodles. Also delicious with cashews.
