A Monte Cristo sandwich is the American hybrid of the French's croque-monsieur. It plays...
Adapted from epicurious.com. Most specialty ingredients can be found in Latin markets or online.
Roasted vegetable sandwiches are part of my kitchen repertoire. I change my vegetables...
This colorful pasta blend makes a fun pasta salad.
The bacon butty is a common sandwich eaten in Great Britain. It is simply buttered bread with...
This is a quick lunch or add a salad, chips/dip, Mexcian Rice, refried beans, etc to have a nice...
This is an original recipe by Christophe Certain of http://www.cuisine-pied-noir.com, that I have...
On Friday night, my very sweet (and very fashionable) aunt asked me to make some appetizers for a...
Accompany these pitas with a sliced cucumber and tomato salad.
Farmer cheese, ricotta, goat cheese or cottage cheese work well in this sandwich.
You may want to eat the sandwiches with a fork and a knife, or open face would be good too.
