Doesn’t sound good? It sure was. This recipe was shared with me from my friend and chef...
A simple sauce created by blending vinegar, olive oil, salt and pepper. Of course you can add...
Spring is here and we are very fortunate to have such a vast selection of fresh fruits and...
It has been so long since my last post and, I must admit, I missed it very much. So many wonderful...
Have you ever tried Ivorian food? Give it a taste with this simple and delicious chicken stew
Grilled herb chicken skewers from A Farm Girl Dabbles will help you kick start grilling season....
Fish: I can ever get enough of it. We have a few favorite, but salmon is always our run to for...
Fresh vegetables have been such a part of my life since an early age. I remember when I was very...
Whether you are using up the left over squash from a holiday meal or looking for a one pot solution...
Having my blog has introduced me to wonderful peoples around the globe. One of them is the owner/...
There is nothing finer than combining fresh herbs with meat and sauce. Check out this delightful...
An impromptu dinner: Orange Roughy with capers, shallots and wine butter sauce. Really nothing to...
Sunday night is always special at our house and with a past week filled with non stop activities, a...
People have “writer’s block”, last night I had “kitchen block”. I had absolutely no idea what I was...
After a wonderful four days weekend, we are back settled in our routine and we looked forward to...
Whenever I host a dinner I like to keep the menu as simple as possible, so most of the dishes I...
Somewhere along the way Brussels sprouts got a bad rap. My guess is it’s because too many folks...
A delicious and hearty cheddar broccoli soup. A soup recipe perfect for those cold fall days.
We were down in wine country region in South Western Ontario on the weekend, and I couldn't...
In Chef Tim Ma’s interview for Adesina's Kitchen, he talks about the importance of organization in...
