VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for sour cream.
For the best flavor, use a homemade turkey stock.
Great alternative for stuffing for Thanksgiving.
Good served with veal or pork chops and sour cream gravy.
The finished risotto should be creamy, with a little chewiness at the center of the rice.
Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...
Notes:Using red potatoes gives your standard mashed potatoes more flavor.
My wife prefers this approach to Keller's recipe from Bouchon. I, however, have to believe that if...
This is a delicious dish, Italian taste Pakistani style
I always prefer rice over potatoes. And today I had that perfect excuse to make a nice side of...
