Nothing does it for me like this creamy melted seasonal Swiss cheese
On the rare occasion that you are left with any red wine after dinner, you can incorporate it into...
Poached pears are a light and easy dessert to serve during the fall. This method only...
I found some beautiful clams at the market today. They caught my notice because a cheeky one spit...
The tender meat dunked and slathered in this aromatic butter was something out of this world. I...
Boeuf bourguignon - or beef burgundy - is the quintessential French stew. Its flavors combine the...
As far as wine cocktails go, sangria is the fan favorite for wine lovers looking for a light way to...
These are "The Best Chocolate Cookies I Have Ever Had"! And I've had a fair share of...
Today, May 9th, is National Moscato Day, a day dedicated to enjoying this deliciously sweet wine...
Wine is not only a good way to add some class (and alcohol) to a meal, it's also just as good...
Charoset is a traditional chopped fruit, nut and wine beverage served during Passover. Most...
A delicious and simple dinner that is hearty and affordable!
'Tis the season of all things love and chocolate, which is almost as good as Christmas in my...
Tiramisu chocolate mousse is a beautiful dessert to serve to your loved one on Valentine's Day...
There are many variations on the basic Daube recipe, mostly based on the region of France where...
Sweet wine, olive oil and lemon make this simple cake into a special treat.
Brillat-Savarin once said “ Poultry is for the cook what canvas is for the painter”. I truly...
Many of us enjoy a glass of wine or two every night with dinner, and while studies show that red...
