Dosa Bonda

Ingredients

1 tablespoon grated Coconut,

1 tablespoon Coriander leaves,

Few drops of Lime juice,

For the Batter.

1 cup Dosa or Idli batter

(use leftover batter, if possible),

2 pinchs Soda,

1 tablespoon cut Coriander leaves,

Oil for frying

Take the boiled and mashed potatoes in a

Bowl and add masala, green chilly and

Coriander leaves. Give shape of balls.

Stir the batter and add salt, chilly powder,

Soda and cut chilly, also add the cut coriander leaves.

Put oil to heat, dip each ball in the batter

And fry in oil until golden color.

Serve with green chutney..

Best use of the leftover batter of idlis or dosas..

6 pieces

Wednesday, April 27, 2011 - 6:36am