Rum Cake

Photo: MyLastBite

Ingredients

Rum Cake Ingredients:

1 cup chopped walnuts

18 ounces pkg butter cake mix

1 package Vanilla Pudding

4 eggs

1/2 cup cold water

1/2 cup vegetable oil

1/2 cup of your favorite dark Rum

Glaze Ingredients:

1 stick of butter

1/4 cup of water

1 cup sugar

1/2 cup dark Rum

Topping:

1 package of Edible Flowers

Powder Sugar

Preparation

Preheat oven to 325 degrees F.

Nonstick spray bundt pan

Sprinkle nuts over bottom of pan

Mix all cake ingredients together

Mix on high for one minute.

Poor batter over nuts.

Bake 1 hour

Meanwhile make Glaze:

Melt butter in saucepan.

Stir in water and sugar.

Boil 5 minutes, stirring constantly

After removing cake from oven, cool in pan then invert onto a serving plate.

Using a toothpick or fork, prick holes on top for glaze.

Next, drizzle glaze over top of cake. Go slowly so the glaze sinks in the cake.

Add powdered sugar and arrange fresh flowers on top.

Tools

Comments

Permalink Melissa Peterman
September 9, 2009

Wow, this looks delicious! I'm thrilled to try it, thanks for posting!

Permalink Simplyheavenfood
September 9, 2009

So beautiful!

Permalink Nishatri04
December 17, 2009

I love rum cake and use a similar recipe. One tip: blend a pinch of cinnamon, nutmeg, and ginger into the powdered sugar before adding it on top of the cake. De-lish!

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Yield:

2 servings

Added:

Thursday, December 10, 2009 - 5:02pm

Creator:

MyLastBite

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