Easy Ground Turkey Shu Mai
Ingredients
1 pound ground turkey (or chicken)
8 small shrimp (peeled, chopped into pieces)
1/2 tablespoon ginger, chopped
1/2 tablespoon scallion, minced
1 tablespoon sesame oil
2 tablespoons soy sauce
Pepper
1/4 teaspoon chicken bouillon
1/2 tablespoon corn starch
1/2 tablespoon egg
Salt
Wonton wrappers (round)
Preparation
1
Mix everything together in food processor and put in the refrigerator for 20 minutes;
2
Put about one tablespoon of filling in each wrapper. Wet the wrapper and gather up the sides and twist, leaving the center open.
3
Place lettuce leaves for parchment paper in bamboo steamers. Steam for about 8-10 minutes until done.
4
Optional: garnish with sesame seeds or finely minced chives
.
About
I love dim sum. LOVE it! But I never could quite figure out how to make the little packages…they look so dainty and scrumptious. So I gave the famous shu mai a try. Shu mai are typically steamed pork and shrimp tucked in thin wrappers. I tried mine with ground turkey. It was far easier than I had imagined so thought I would share!
Yield:
6
Added:
Thursday, December 17, 2009 - 5:22am
Comments
December 18, 2009
Love the pic!