True Tzatziki

Photo: Marion

Ingredients

2 garlic cloves (minced)

1 medium cucumber

250 grams strained yogurt

1 tablespoon vinegar

2 tablespoons olive oil

some salt and freshly grated pepper

some dill

Preparation

Grate the cucumber using a coarse grater into a colander.

Drain the cucumber and put it in a bowl with the yogurt and the minced garlic.

Add oil, vinegar, some salt and the freshly grated pepper and stir the mixture well.

Finally, add some chopped dill on the top.

Tools

Comments

Permalink Magda
August 1, 2010

I love that stuff, my family often makes it during summer for a barbecue.

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About

Tzatziki is a Greek dip that is usually eaten with bread or French fried potatoes. It is extremely popular, and it is hard to find a Greek family that doesn't cook it or love it for that matter! Garlic adds spice and it can make your breath smelly, but at the same time tzatziki is refreshing and cool and can be enjoyable even during summer. This is the recipe that I use. It is easy to make, the materials used are pretty common, so you will not have any trouble finding them, and it is a fast recipe. It will take under 30 minutes to make.