Popovers With Rosemary

Photo: Kristen

Ingredients

1 cup milk

2 eggs

1 cup flour

1/4 teaspoon salt

1 tablespoon melted butter (sometimes I use olive oil)

1 sprig rosemary, leaves pulled off

Preparation

Mix the ingredients on a low speed for about 30 seconds, scraping the bowl as you go.

Divide the batter evenly into 8 well-greased and floured muffin cups.

Put the pan into a cold oven and set it to 450.

After 15 minutes, turn the oven down to 350 and cook for an additional 25 minutes, until golden brown and puffy.

Cut a slit into the side of each popover.

Serve warm with extra butter

Tools

Comments

Permalink Amy B.
July 29, 2010

Hi Kristen! I'm thinking cheese? and maybe bacon bits? haha :) im craving for something cheese or bacon..or even both. if it wont taste weird ;/

Permalink Kristen
July 29, 2010

Cheese would be good, though I don't think I'd pair it with anything super sharp, IMO.Cheese is a great idea though since these are already such an eggy/bready type food. Yum

Permalink Amy B.
July 29, 2010

Yeah, I might try cheese then! :) Thanks Kristen!

Permalink raichement
July 29, 2010

i love rosemary. these look delicious-- thanks for sharing! amy, you should try cheese and bacon-- i bet it'd be delicious. although, if you add the bacon, you should definitely leave out the rosemary.

Permalink Amy B.
July 29, 2010

Yeah I'm trying cheese, and maybe on some other pieces, I'll put on some bacon bits too just to see how it goes. thanks K and F! ;-)

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