Simple Egg Salad
Ingredients
1 hardboiled egg, peeled and diced
2 Tbsp mayonnaise
1/2-1 tsp Dijon mustard
1/4 tsp paprika, sweet or smoked
1/4 tsp fresh chives, minced
Salt and Pepper to taste
Preparation
1
Combine all ingredients in a small bowl, mixing well to combine.
2
Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.
Tools
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About
Perfect for a sandwich, on lettuce or in a wrap, this single-serving recipe is a great weekday lunch idea for you or the kids!
Other Names:
egg salad, hardboiled egg
Yield:
Serves 1
Added:
Thursday, September 1, 2011 - 12:19pm
Comments
September 1, 2011
If you put these ingredients in a food processor and blend until smooth, the egg salad is even better!